4.53 / 5 Stars | 12 Reviews
by devilsdancefloor
"Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor."
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via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe
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