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Friday, August 30, 2013

Labor Day Recipes: Wisconsin Bratwurst

Wisconsin Bratwurst


4.61 / 5 Stars | 304 Reviews


by Bob Cody


"In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe


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