4.63 / 5 Stars | 193 Reviews
by USA WEEKEND columnist Pam Anderson
"You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate."
View Complete Recipe Details and Reviews
via Allrecipes Daily Recipes for Desserts Click here for the full recipe
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