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Monday, July 1, 2013

USA Regional and Ethnic: Shrimp Etouffee II

Shrimp Etouffee II


4.63 / 5 Stars | 227 Reviews


by TEXICANTWIN


"This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!"


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via Allrecipes Daily Recipes Click here to get the full recipe


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