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Saturday, July 20, 2013

Moroccan-Style Shish Kebab

A fun twist on your average shish kebab. The recipe calls for the use of either lamb or beef. I think it may also be good on chicken. Serve with rice. Enjoy! Note: the timing does not include marinating. -- posted by LifeIsGood



via Food.com: Newest recipes Get the full recipe here

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