A very easy homemade Thai sauce that is sweet with a nice little bit of heat. This sauce is great for dipping and cooking both. While not what we call hot you can cut the red pepper flakes in half or omit the Sriracha to cut the heat. This recipe comes from Life Tastes Like Food. -- posted by Debbwl
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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