Spicy Lemon Garlic Shrimp (Pioneer Woman)

I wanted shrimp in a different way than I usually have it, and this hit the spot. I used cilantro in place of parsley, and I used a lot more garlic and cilantro than the recipe called for (the recipe is posted as written) because I love it. I think it would be good served over pasta too. Recipe courtesy of The Pioneer Woman Cooks, Food From My Frontier. -- posted by AmyZoe



via Food.com: Newest recipes Get the full recipe here