This is a savory smooth recipe for those that don't like too many interrupting textures. Prepare to be amazed at my original recipe that will for sure become a family favorite. Tips: When handling onions be sure to pop in a piece of gum to keep eyes from watering. -- posted by Helena Dragonfly Teeter
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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