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Tuesday, June 25, 2013

Sausage Stuffed Mushrooms

I had two large mushrooms left and was hungry for stuffed mushrooms but didn't have all of the ingredients for two of the recipes I was interested in. So I used what I had on hand and they turned out extremely good. Since I was only making two I guessed at the measurements so the measurements I have put down are only estimates but I would say are pretty close to what I used. Add more or less to your judgement. You could also use finely cut shrimp or imitation crab meat instead of the sausage but the pork sausage was really good. -- posted by Catnip46



via Food.com: Newest recipes Get the full recipe here

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