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Saturday, June 22, 2013

Salmon Cakes With Easy Lemon Aioli

These savory cakes make a crowd-pleasing appetizer or a wonderful topping to a simple green salad. Serve them with lemon wedges and a dipping sauce; below is a recipe for a quick version of the classic French aioli. -- posted by ElizabethKnicely



via Food.com: Newest recipes Get the full recipe here

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