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Saturday, June 29, 2013

Salad: Insalata Tricolore

Insalata Tricolore


4.26 / 5 Stars | 22 Reviews


by devilsdancefloor


"Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping."


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via Allrecipes Daily Recipes Click here to get the full recipe


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