Made this the other night for a coworker's birthday the following day. Made her so happy, I feel bad having kept half the batch at home! If you put the graham crackers in at the beginning, they will be blended into the ice cream, giving it a grittier texture. Adding them 5 minutes from the end will leave bigger chunks, but a smoother ice cream. ** Cook time includes refrigeration and freezing time ** -- posted by RussArulo
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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