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Sunday, June 30, 2013

Pasta: Alla Checca

Alla Checca


4.52 / 5 Stars | 186 Reviews


by Star Pooley


"This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta."


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via Allrecipes Daily Recipes Click here to get the full recipe


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