nav

Friday, June 14, 2013

Mediterranean Beef Stew With Olives, Sun-Dried Tomatoes, Basil

I honestly don't remember where this one came from - I just have a photocopy. But it is an incredibly flavorful stew. Great over polenta, couscous, potatoes. Stored in a tightly covered container, this stew will freeze well for up to 6 months, though the basil will darken in color. You might want to freshen it up with some fresh shredded basil or chopped parsley. -- posted by Chef #365329



via Food.com: Newest recipes Get the full recipe here

No comments:

Post a Comment