Another tasty recipe found at Syrian Cooking and submitted by Ghinwa Alameen. I shudder to think how much yogurt I need to make enough of this for my family, lol. NOTE! Syrian yogurt is thicker than western yogurts. Try either Greek yogurt draining your yogurt for awhile. Cooking time is for the pasta. -- posted by Elmotoo
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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