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Monday, June 24, 2013

Herbs and Spices: Seafood Piccata

Seafood Piccata


4.01 / 5 Stars | 69 Reviews


by Beth Lewis


"Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes Click here to get the full recipe


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