Easy Herb Biscuits

Easy herbed biscuits are particularly good with poultry and pork. Feel free to vary the herbs to your tastes. Mayonnaise may seem an odd ingredient until you consider that it is made of eggs and oil. The batter is also great as a topping for pot pies in place of a rolled crust. Try substituting buttermilk for the milk to add a nice tangy flavor. Have your ingredients ready and mix up these biscuits as soon as the oven is hot. Incredibly fast and easy, with no rolling and cutting of dough. -- posted by CHEF GRPA



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