Found this while looking for Jam recipes, what a cool idea. Original link is here http://winemaking.jackkeller.net/request212.asp , times and yield are estimates only Cooking time is for checking sediment per instructions, this recipe assumes that you have basic winemaking skills and the correct equipment -- posted by Satyne
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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