4.59 / 5 Stars | 129 Reviews
by Cathy
" The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger."
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via Allrecipes Daily Recipes for Desserts Click here for the full recipe
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