Weight Watcher's 5 PointPlus Whole Wheat Irish Soda Bread

Baking soda was the boon of home bakers in the late 18th century. No more yeast! Irish soda bread celebrates this quick-and-easy heartiness: Here's a raisin-and-caraway studded loaf with no fuss and big taste. PointPlus value per serving: 5 -- posted by ElizabethKnicely



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