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Thursday, June 20, 2013

Perfect Fried Eggs Cooks Illustrated

From the August 3013 magazine. When checking the eggs for doneness, lift the lid just a crack to prevent loss of steam should they need further cooking. When cooked, the thin layer of white surrounding the yolk will turn opaque, but the yolk should remain runny. To cook two eggs, use a 8 - 9" non-stick skillet and half the amounts of oil and butter. You can use this method with extra large or jumbo eggs without altering the timing -- posted by Abby Girl



via Food.com: Newest recipes Get the full recipe here

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